Marinera style potatoes with clams - Connorsa
Delightful potato and spring onion slices baked with olive oil, white wine, herbs, and topped with bread and clams for a savory dish. Perfect for special occasions!
Ingredients
- 1 can of natural clams
- 2 potatoes
- 1/2 spring onion
- 100 ml. of olive oil
- 100 g. of dry white wine
- 40 g. of hard bread
- Aromatic herbs
- Salt and pepper
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