Pancake layer cake | Tesco Real Food

Ingredients

• 300ml double cream
• 300ml milk
• 1 vanilla pod, seeds scraped out
• 80g sugar
• 6 egg yolks
• 4 level tbsp cornflour
• 25g butter
• 300g plain flour
• 3 tbsp caster sugar
• 4 eggs, beaten
• 500ml full-fat milk
• 80g butter, melted and cooled
• 2 tsp vanilla extract
• sunflower oil
• 300g raspberries
• 2 tbsp lemon juice
• 250ml double cream
• 200g fresh raspberries