Birthday Cake Pancakes | Pancake Recipes | Tesco Real Food
These thick vanilla pancakes are stacked with layers of raspberry jam and buttercream.
Ingredients
- 200g self-raising flour
- 1½ tsp baking powder
- 2 large eggs
- 255g unsalted butter, 30g melted, rest softened
- 200ml milk, plus 2 tbsp
- 2½ tsp vanilla extract
- 1 tsp vegetable oil
- 450g icing sugar
- 5 tbsp raspberry jam
- 150g pack raspberries
- Hundreds & thousands, to serve (optional)
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