Soba salad for all seasons
Take it to a picnic, the office, or whip it up after work - just make enough for leftovers
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Cooking tools:
- Mixing bowl
- Saucepan
- Colander
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
- Stove
- Kettle
- Grater
- Pan
Ingredients
- 300g soba noodles
- 1 cucumber, sliced
- handful of ripe tomatoes, sliced
- 4 spring onions, sliced
- 1 avocado, sliced
- 100g salad leaves
- 1/4 cup sesame seeds, toasted
- 100g green olives, chopped
- dashi dressing
- 1 10g sachet dashi granules
- 1 cup boiling water
- 2 tsp honey
- pinch salt
- 2 tbsp brown rice vinegar
- 2 tbsp tamari or shoyu
- 1 tbsp toasted sesame oil
- 1-inch cube fresh ginger, grated or chopped
- 1 tbsp of lemon juice and all the rind
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