Spring Soba Salad - Village Wholefoods - Refill your containers and shop sustainably

Name: Spring Soba Salad - Village Wholefoods - Refill your containers and shop sustainably
Ingredients: 200g Soba noodles; Approx 2 cups altogether of your vegetables of choice. (For this recipe I used sliced green beans, broccoli cut into small florets, ¼ red capsicum sliced thinly, and edamame).; 1 shallot, both green and white parts, sliced thinly; Small handful chopped coriander; A small sprinkling of sesame seeds, white or black; 1 red chilli, finely sliced (optional); 2 hard-boiled eggs, peeled and halved (optional); 2 tablespoons tamari or soy; 1 tablespoon mirin; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 1 tablespoon olive or peanut oil; 1 teaspoon fresh ginger, minced; 1 garlic clove, minced; 1-2 teaspoons brown sugar

www.villagewholefoods.com.au

Light and fresh, yet also comforting and substantial.

Keywords

recipes
food
bulk foods
wholefoods
simple
quick
budget friendly
organic
whole foods
natural
healthy
nutrition

View full recipe on www.villagewholefoods.com.au

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Ingredients

200g Soba noodles
Approx 2 cups altogether of your vegetables of choice. (For this recipe I used sliced green beans, broccoli cut into small florets, ¼ red capsicum sliced thinly, and edamame).
1 shallot, both green and white parts, sliced thinly
Small handful chopped coriander
A small sprinkling of sesame seeds, white or black
1 red chilli, finely sliced (optional)
2 hard-boiled eggs, peeled and halved (optional)
2 tablespoons tamari or soy
1 tablespoon mirin
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 tablespoon olive or peanut oil
1 teaspoon fresh ginger, minced
1 garlic clove, minced
1-2 teaspoons brown sugar