Homemade Hot Chilli Paste (Sriracha) - Holistic Pillars
Discover how to make your own fiery Hot Chilli Paste (Sriracha) at home. Perfect for adding zing to any dish, from BBQ meats to seafood kebabs. Easy to prepare and store. Try it today!
Ingredients
- 1 kg Long Red Chillis, roughly chopped
- 10 cloves Garlic, chopped
- 1 tbsp Ginger, minced
- 5 tbsp Apple Cider Vinegar
- 2 tbsp Fish Sauce
- 2 tsp Himalayan Pink Salt
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