Homemade Hot Chilli Paste (Sriracha)
Discover how to make your own fiery Hot Chilli Paste (Sriracha) at home. Perfect for adding zing to any dish, from BBQ meats to seafood kebabs. Easy to prepare and store. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at holisticpillars.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Mason jar
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 kg Long Red Chillis, roughly chopped
- 10 cloves Garlic, chopped
- 1 tbsp Ginger, minced
- 5 tbsp Apple Cider Vinegar
- 2 tbsp Fish Sauce
- 2 tsp Himalayan Pink Salt
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