Chilli Paste
A low-carb chilli paste made from long red chillies, dried chillies, and shallots. Perfect for adding heat to LCHF meals like Southern European or Asian dishes. Freeze batches for easy use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easylocarb.com.
Cooking tools:
- Chocolate mold
- Blender
- Spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kettle
- Mixing bowl
- Measuring spoon
- Zip-top bag
- Freezer
Ingredients
- 3 Long red Chillis
- 5 grams Dried Red Chilli (or one small habenero if you like it a bit hotter)
- 1/4 tsp Salt
- 2 tbsp Shallots
- 1 tbsp olive oil
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