Crispy Tapioca Cheese Fritters Recipe
Don't let the World Cup sneak up on you without a few recipes from My Rio de Janiero, by renowned cook and author Leticia Moreinos Schwartz. A follow-up to her first book, The Brazilian Kitchen, My...
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Cooking tools:
- Baking dish
- Plastic wrap
- Mixing bowl
- Saucepan
- Spatula
- Deep-fat thermometer
- Cutting board
- Long knife
- Long slotted spoon
- Baking sheet
- Paper towel
Ingredients
- 1 1/3 cups finely grated Parmesan
- 1/2 cup plus 1 tablespoon small tapioca pearls
- 1 cup whole milk
- Kosher salt
- freshly ground black pepper
- freshly grated nutmeg
- pinch of paprika
- 2 cups vegetable oil for frying
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