Classic Burmese pork curry recipe
Sweet and mild, this curry dish is a real crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 kg pork leg or shoulder, with some fat, diced into 2.5cm/1in cubes
- 100 ml malt vinegar
- 4 medium onions, peeled
- 1 piece of ginger (approx 2cm/0.7in), peeled
- 4 tbsp groundnut oil or other neutral-tasting oil
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp freshly ground black pepper
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