Slow-Cooker Madras Pork Curry

Name: Slow-Cooker Madras Pork Curry
Ingredients: 800g New Zealand Pork shoulder, cut into 3cm dice; ¼ c plain flour; 2 Tbsp olive oil; 1 large brown onion, roughly chopped; 2 garlic cloves, crushed; 1 Tbsp finely grated ginger; 1 long red chilli, halved lengthways; ½ c Indian madras curry paste; 400g can diced tomatoes; 1 c water; 4 cardamom pods, crushed; 1 cinnamon stick; 8 curry leaves; ½ c coconut cream; warmed naan bread, basmati rice, coriander leaves, mango chutney and lime wedges, to serve

www.pork.co.nz

This classic Indian curry is a real crowd pleaser, and made so easy with the slow cooker.

View full recipe on www.pork.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.

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Ingredients

800g New Zealand Pork shoulder, cut into 3cm dice
¼ c plain flour
2 Tbsp olive oil
1 large brown onion, roughly chopped
2 garlic cloves, crushed
1 Tbsp finely grated ginger
1 long red chilli, halved lengthways
½ c Indian madras curry paste
400g can diced tomatoes
1 c water
4 cardamom pods, crushed
1 cinnamon stick
8 curry leaves
½ c coconut cream
warmed naan bread, basmati rice, coriander leaves, mango chutney and lime wedges, to serve