Aunt Betty Jane’s Swiss Steak and Rice - FTC
Savor tender Swiss steak in a flavorful tomato sauce with onions, peppers, and celery, served over fluffy rice. Perfectly simple yet delicious!
Ingredients
- 4-6 pieces cubed steak
- vegetable oil
- 1 cup flour
- 1 large onion, sliced
- 2 bell peppers, sliced
- 3 stalks of celery, chopped
- 1 large can crushed tomatoes
- salt and pepper to taste
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