Swiss Steak Recipe

Ingredients

• 2 tablespoons of flour
• One 2 to 2 1/2 pound round or top round steak, about an inch thick
• Kosher salt and freshly ground black pepper
• 3 tablespoons extra virgin olive oil
• 1 onion, roughly chopped
• 1 clove garlic, chopped
• 2 teaspoons each of fresh thyme, sage, marjoram, or 1/2 teaspoon each of dried
• 2 cups puréed tomatoes (canned or fresh)
• Vegetables such as potatoes, carrots, or green beans, optional