Pea and Chicken Stew with Fresh Dill – A Childhood Comfort Food
A hearty and flavorful dish made with tender chicken, sweet peas, and a variety of vegetables, finished with a touch of fresh dill. It's the perfect comfort meal served with toasted bread.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Stove
- Wooden spoon
- Measuring cup
- Toaster
Ingredients
- 3 tbsp vegetable oil
- Chicken drumsticks or thighs (quantity as desired)
- 1 onion, finely chopped
- 1 carrot, grated or chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 1 stalk of celery or a small piece of celery root, chopped
- 1 zucchini (optional), chopped
- 1 medium potato, grated
- 400 g peas (fresh or frozen)
- 1 water (or enough to cover the ingredients)
- 2 bay leaves
- 50 ml tomato paste
- Salt, to taste
- Fresh dill, chopped (for garnish)
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