Lamb Stifado recipe (Greek lamb stew) - My Greek Dish

Ingredients

• 1.5kg lamb, bone in, cut in large portions (53 oz.)
• 700g pearl onions, peeled (25 oz.)
• 2-3 cloves of garlic, chopped
• 2 tbsps tomato paste
• 400g tinned chopped tomatoes (14 oz.)
• 6 tbsps (80g) white wine vinegar
• 6-7 tbsps extra virgin olive oil
• 1 tsp chopped rosemary
• 5-8 allspice berries (or ground allspice)
• 1-2 cinnamon sticks
• 1 tbsp sugar
• Salt and pepper
• 800ml-900ml water (3-4 cups)