Chimichurri Pasta Salad - San Remo
Quick and easy Chimichurri Pasta Salad with San Remo bowties, grape tomatoes, and fresh herbs—perfect for any meal!
Ingredients
- Bowties San Remo Reg No23 Bowties 500g
- 400g grape tomatoes, halved
- 100g baby rocket
- 1 teaspoon dried chilli flakes
- 1 tablespoon Dijon mustard
- ¼ cup red wine vinegar
- 2 teaspoons sea salt
- 4 cloves garlic, crushed
- ¼ cup firmly packed oregano leaves
- ½ cup firmly packed coriander leaves
- 2 cups firmly packed flat-leaf parsley leaves
- ½ cup extra virgin olive oil
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