Chimichurri Steak Pasta Salad – Mungbean Health

Name: Chimichurri Steak Pasta Salad – Mungbean Health
Ingredients: 1 can beans - I opted for cannelloni in this recipe, but chickpeas, or black beans would also be delicious.; 1 cucumber - diced into small cubes; Punnet cherry tomatoes - quartered; 2 corn cobs - slice off cob; 1 red capsicum - diced; ½ block greek feta - crumbled; Chickpea pulse pasta (for extra protein) otherwise standard pasta is fine if well tolerated; 350- 500 grams grass fed chuck steak, or stir fry steak (just needs to be cut thinly); Bunch of parsley; 1tsp fresh dill; 2 stalks Spring onion; 1tbsp red wine vinegar; Chili flakes to taste; Salt/pepper; Extra Virgin Olive Oil - EVOO; 1 lemon; 1tsp Dijon mustard; 2 cloves of garlic

mungbeanhealth.com

If you're looking for a dish that bursts with flavour, nutrition, and versatility, this hearty salad is your perfect match! Packed with fibre, iron, and gut-friendly nutrients, it’s a meal that...

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Ingredients

1 can beans - I opted for cannelloni in this recipe, but chickpeas, or black beans would also be delicious.
1 cucumber - diced into small cubes
Punnet cherry tomatoes - quartered
2 corn cobs - slice off cob
1 red capsicum - diced
½ block greek feta - crumbled
Chickpea pulse pasta (for extra protein) otherwise standard pasta is fine if well tolerated
350- 500 grams grass fed chuck steak, or stir fry steak (just needs to be cut thinly)
Bunch of parsley
1tsp fresh dill
2 stalks Spring onion
1tbsp red wine vinegar
Chili flakes to taste
Salt/pepper
Extra Virgin Olive Oil - EVOO
1 lemon
1tsp Dijon mustard
2 cloves of garlic