Strawberry Rhubarb Muffins in 35 Minutes - Tastique Recipes

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup sour cream, room temperature
• 1/2 cup unsalted butter, melted and cooled
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1 cup frozen strawberries, diced small
• 1 cup frozen rhubarb, diced small
• 2 tbsp all-purpose flour