Strawberry Rhubarb Muffins Recipe
I was standing there with a knife in one hand and a stalk of rhubarb in the other, already second-guessing my life choices. Why do I always think I want that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Cooking tools:
- Stand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Muffin tin
- Paper liner
- Oven
- Aluminum foil
- Toothpick
- Cooling rack
- Food processor
- Fork
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cup + 2 Tbsp white granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract or vanilla bean paste
- 1/2 cup sour cream
- 2/3 cup fresh strawberries
- 2/3 cup fresh or frozen rhubarb
- 1/4 cup all-purpose flour
- 2 Tablespoons light brown sugar
- 2 Tablespoons quick oats
- 1 Pinch salt
- 2 Tablespoons butter
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