Strawberry Rhubarb Muffins Recipe | Samsung Food App
These muffins have it all! They are soft and light, with tangy rhubarb flavour and sweet strawberries throughout. The perfect spring bake!
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Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 tsps baking powder
- 1/2 teaspoon sea salt
- 3/4 cup strawberries chopped
- 3/4 cup rhubarb diced in quarters
- 2 eggs room temperature
- 1 cup white sugar
- 1/2 cup vegetable oil
- 3/4 cup buttermilk room temperature
- zest of 1 lemon
- 1 tbsp vanilla
- 1 tbsp vanilla pudding or cornstarch
- Sugar on top
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