Strawberry-Rhubarb Muffins Recipe: How to Make It

Ingredients

• 2-3/4 cups all-purpose flour
• 1-1/3 cups packed brown sugar
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 large egg, room temperature
• 1 cup buttermilk
• 1/2 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup chopped fresh strawberries
• 3/4 cup diced fresh or frozen rhubarb
• TOPPING:
• 1/2 cup chopped pecans
• 1/3 cup packed brown sugar
• 1 tablespoon cold butter