Dulcinea Tuscan-Style Extra Sweet Cantaloupe Thai Salad | Recipes | Pacific Trellis Fruit | Dulcinea

Ingredients

• 1 Dulcinea® Tuscan-Style ® Extra Sweet Cantaloupe, peeled, seeded and cut into 1” cubes
• 1 cup English cucumbers, thinly sliced
• ½ cup Red onion, thinly julienne sliced
• ¼ cup Fresh mint leaves, coarsely chopped
• ¼ cup Thai basil leaves, coarsely chopped
• ½ cup Cilantro leaves, coarsely chopped
• ¼ cup Green onion, minced
• 2 tablespoons Fresh ginger root, minced
• 2 tablespoons Fresh lime zest
• 2 Fresh limes, juiced
• 1 tablespoon Sriracha hot sauce
• 1 teaspoon Fish sauce
• 1 teaspoon Honey
• 1 tablespoon Lemongrass, minced
• ¼ cup Toasted peanuts, coarsely chopped
• Lemongrass spears
• Lime wedges