Maple Pecan Pumpkin Cake Recipe | Dierbergs Markets

Ingredients

• 3 cups Dierbergs flour
• 1 tablespoon ground cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup Dierbergs butter, softened
• 1 cup Dierbergs granulated sugar
• ¾ cup firmly packed Dierbergs brown sugar
• 5 large Dierbergs eggs
• 1 can (15 ounces) pure pumpkin
• 1½ teaspoons vanilla extract
• ¾ cup whipping cream
• Floured cooking spray (Pam)
• 1 cup Dierbergs pecan pieces
• 2 tablespoons Dierbergs granulated sugar
• 5 tablespoons Dierbergs butter
• ¼ cup pure maple syrup
• ¼ cup whipping cream
• 2 cups Dierbergs powdered sugar