Maple Pumpkin Pecan Pie | Easy To Make and No Corn Syrup!

Ingredients

• Pie Crust (You can make it with this pie crust recipe )
• 1/3 cup toasted pecans — finely chopped
• 1/4 cup firmly packed dark brown sugar (light brown is OK too)
• 2 tablespoons unsalted butter (melted and cooled to room temperature)
• 1 can (15-ounce) pumpkin puree
• 3 large eggs (at room temperature)
• 1 cup half and a half (at room temperature)
• 3/4 cup pure maple syrup
• 1 tablespoon unsalted butter (melted and cooled to room temperature)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon salt (omit if using salted butter)