Tomato Pasta Sauce With Pancetta and Red Wine Recipe
Dried chilies add spice to this pancetta and red wine pasta sauce. Remember the alcohol cooks out of the sauce so it is still perfectly acceptable to
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Pot
Ingredients
- 2 tablespoons olive oil
- 9 ounces pancetta, cut into matchsticks
- 2 dried chilies, flaked
- 2/3 cup red wine
- 2 cups tomato sauce
- 2 teaspoons dried oregano
- penne
- parmesan cheese, grated
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