Pasta Sauce With Red Wine Recipe
I made this sauce a couple of days ago and it really turned out nice. I like the smoothness of the tomatoes and the more chuncky vegetables.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Wooden spoon
- Mixing bowl
- Blender
- Measuring spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 large onion, chopped
- 4 garlic cloves, crushed
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 15 -20 medium button mushrooms, chopped
- 1 lb ground beef
- 1 lb sweet Italian sausage
- 1/4 cup olive oil
- 3 (28 ounce) cans tomatoes
- 1/2 tablespoon marjoram
- 2 teaspoons ground oregano
- 3 bay leaves
- 2 teaspoons salt
- 1/2 tablespoon sugar
- 1/2 teaspoon pepper
- 1/2 cup red wine, preferably Italian
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