Andouille, Crab, Crayfish & Oyster Gumbo - Andrew Zimmern

Ingredients

• 1# jumbo lump blue crab meat
• 1# crayfish tail meat
• 1 # andouille sausage, sliced thin
• 3 cups shucked oysters and reserved juices
• 9T flour
• 8T canola oil
• 1 1/2 cups each diced celery, onion, red bell pepper
• 2 cups chopped fresh okra
• 18 ounces tomato puree
• 2T Worcestershire sauce
• 3T gumbo file powder (ground sassafras)
• 1 habanero, split
• 7 cups chicken stock
• 3 cups fish stock or clam juice
• 1T dried thyme
• 3 cloves minced garlic
• 1 bay leaf