Andouille Gumbo - Recipe | King and Prince Seafood

Ingredients

• 1/2 each onion, small, diced
• 1/2 each green bell pepper, diced
• 1 stalk celery, diced
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 1 each garlic cloves, chopped
• 1.5 quarts beef stock
• 1/2 cup okra, frozen, cut
• 1 each chicken breast, 5 ounce, diced
• 1 each andouille link, 5 inch, diced
• 1/4 cup crawfish meat, chopped
• 1 each bay leaf
• 2 teaspoons gumbo file
• sea salt to taste
• fresh cracked black pepper to taste