Buttery Dinner Bites | Recipe Reader

Ingredients

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, divided
• 1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt, plus more, to taste
• 1/2 teaspoon ground pepper, plus more, to taste
• 1 1/2 pounds sirloin steak, cut into 1-inch cubes
• freshly parsley, optional, to taste, chopped, for garnish