Squid ink sauce á la Carte - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Squid ink sauce á la Carte. Shellfish, Sauces
Ingredients
- Onion
- 0.25 kg
- Green pepper
- 0.1 kg
- Garlic, bulb
- 0.5 ud
- Tomato
- No. 4 frozen squid
- 0.05 kg
- Squid ink
- 0.013 kg
- White wine
- 0.025 l
- Plain flour
- 0.02 kg
- Fumet
- 0.5 l
- Table salt
- 0.5 g
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