Classic Coffee Buttercream Frosting | America's Test Kitchen

Name: Classic Coffee Buttercream Frosting | America's Test Kitchen
Ingredients: 3 tablespoons instant espresso powder; 3 tablespoons water (warm); 4 large eggs; 1 cup granulated sugar; pinch table salt; 1 pound (454 grams) unsalted butter (4 sticks), softened, each stick cut into quarters

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This frosting works well with a wide variety of cakes—including devil's food and classic yellow.

Keywords

Desserts or Baked Goods
Cakes
Make Ahead

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Ingredients

3 tablespoons instant espresso powder
3 tablespoons water (warm)
4 large eggs
1 cup granulated sugar
pinch table salt
1 pound (454 grams) unsalted butter (4 sticks), softened, each stick cut into quarters