Coffee Buttercream – HOW TO CAKE IT
Classic buttercream with an energy kick! Tired of struggling to get your paddle attachment clean and washing precious cake batter or frosting down your kitchen
Ingredients
- 1 ⅔ cups granulated sugar
- 8 large egg whites, room temperature
- 2 cups (4 sticks) unsalted butter, cut into tablespoon-sized pieces, room temperature
- 1 tsp pure vanilla extract
- Instant Coffee
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