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Classic Orange Buttercream Frosting | America's Test Kitchen

Classic Orange Buttercream Frosting | America's Test Kitchen

www.americastestkitchen.com

This frosting works well with a wide variety of cakes—including devil's food and classic yellow.

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Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • pinch table salt
  • 1 pound (454 grams) unsalted butter (4 sticks), softened, each stick cut into quarters
  • 3/4 teaspoon orange extract

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