Classic Orange Buttercream Frosting | America's Test Kitchen
This frosting works well with a wide variety of cakes—including devil's food and classic yellow.
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- pinch table salt
- 1 pound (454 grams) unsalted butter (4 sticks), softened, each stick cut into quarters
- 3/4 teaspoon orange extract
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