Spooky Meringue Ghosts For Kids
People will be drawn to these treats because of their unique look, but will go back for seconds. Have your kids help out, and make them today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Re-sealable plastic bag
- Kitchen shears
- Piping bag
- Cooling rack
- Pencil
- Ghost stencil
- Measuring cup
- Measuring spoon
Ingredients
- 4 large egg whites (1/2 cup/125 mL)
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 2/3 cup granulated sugar
- Gel icing or melted chocolate
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