Meringue Ghosts Recipe
Nothing scary about making these fun treats. Just beat sweetened egg whites and bake slow until crunchy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 egg whites
- 1/8 teaspoon cream of tartar
- 1/2 cup sugar
- 1/4 teaspoon vanilla extract
- 1 teaspoon miniature semisweet chocolate chips
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