Artichokes En Escabeche | Recipe Finder

Ingredients

• 6 cups 1422ml Artichokes - (abt 8 oz ea) (medium) (or 12 baby artichokes abt 2 oz ea)
• 1 Lemon - halved
• 4 cups 948ml Water
• 1 1/2 tablespoons 22ml Coarse sea salt
• 3/4 cup 177ml Olive oil
• 6 Garlic cloves
• 1 1/2 Onions - sliced
• 1/4" thick (medium) separated into rings
• 2 Carrots - cut fine julienne (medium)
• 1 Serrano pepper - stemmed, seeded, cut fine julienne
• 4 Bay leaves
• 10 Black peppercorns
• 6 sections Oregano, leaves only - finely chopped
• 1 Ground nutmeg
• 6 tablespoons 90ml Red wine vinegar
• 1 1/4 cups 296ml White wine
• Fresh oregano sprigs - for serving