Good-Cooking - Peach Escabeche

Good-Cooking - Peach Escabeche

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Peach Escabeche7 peaches, peeled and pitted, or 8 plums, pitted1/2 cup white wine vinegar1/4 cup water6 (2-inch) sticks canela2 pods star anise2 teaspoons fi...

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Ingredients

  • 7 peaches, peeled and pitted, or 8 plums, pitted
  • 1/2 cup white wine vinegar
  • 1/4 cup water
  • 6 (2-inch) sticks canela
  • 2 pods star anise
  • 2 teaspoons finely diced seeded Guajillo chile
  • 1/2 cup plus 2 tablespoons honey
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt, or to taste

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