Beef Bourguignon Recipe | Nisa Locally

Name: Beef Bourguignon Recipe | Nisa Locally
Total time: 300 min
Ingredients: 200g smoke bacon lardons; 1.6kg diced beef; 1 large onion; 5 tbsp sunflower oil; 75cl bottle red wine; 2 crushed garlic cloves; 2 tbsp tomato puree; 1 beef stock cube; 2 large bay leaves; 25g butter; 2 tbsp cornflour; 450g pearl onions or 24 baby onions; 300g mushrooms; 3 sprigs fresh thyme; A pinch of salt and pepper; Fresh parsley for garnish (optional)

www.nisalocally.co.uk

Learn how to make the best Beef Bourguignon with delicious ingredients found at a Nisa store near you.

View full recipe on www.nisalocally.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.

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