Beef Bourguignon | Recipe Cart | Recipe Cart

Name: Beef Bourguignon | Recipe Cart | Recipe Cart
Ingredients: 1 large onion, roughly chopped; 2 carrots, roughly chopped; 1 head garlic, cloves separated and lightly crushed (unpeeled); 10 sprigs flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish; 6 sprigs thyme; 4 sprigs rosemary; 2 dried bay leaves; 1/2 teaspoon whole black peppercorns; 3 tablespoons olive oil, divided; 6 ounces salt pork, trimmed of rind and cut into 1/4-by-1-inch pieces; 3 pounds beef chuck, cut into 2-inch cubes; Coarse salt and freshly ground pepper; 3 tablespoons all-purpose flour; 3 cups homemade or low-sodium canned beef stock; 1 750-ml bottle red wine, preferably Pinot Noir or another Burgundy; 1 teaspoon tomato paste; 1 tablespoon unsalted butter; 1 pound pearl onions, peeled; 1/2 cup water; 1 tablespoon sugar; 10 ounces large cremini mushrooms, trimmed

getrecipecart.com

Make this beef Bourguignon recipe for a delicious, traditional heart-warming meal.

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Ingredients

1 large onion, roughly chopped
2 carrots, roughly chopped
1 head garlic, cloves separated and lightly crushed (unpeeled)
10 sprigs flat-leaf parsley, cut in half, plus 3 tablespoons chopped, for garnish
6 sprigs thyme
4 sprigs rosemary
2 dried bay leaves
1/2 teaspoon whole black peppercorns
3 tablespoons olive oil, divided
6 ounces salt pork, trimmed of rind and cut into 1/4-by-1-inch pieces
3 pounds beef chuck, cut into 2-inch cubes
Coarse salt and freshly ground pepper
3 tablespoons all-purpose flour
3 cups homemade or low-sodium canned beef stock
1 750-ml bottle red wine, preferably Pinot Noir or another Burgundy
1 teaspoon tomato paste
1 tablespoon unsalted butter
1 pound pearl onions, peeled
1/2 cup water
1 tablespoon sugar
10 ounces large cremini mushrooms, trimmed