Classic French Fruit Tart

Name: Classic French Fruit Tart
Ingredients: 1 pâte sucrée (sweet tart dough); 2 cups whole milk ((do not substitute low-fat or skim milk)); ½ cup sugar; 3 tablespoons cornstarch; 1 large egg; 2 large egg yolks; 3 tablespoons unsalted butter, (cut into pieces); 2 teaspoons vanilla extract; About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note)); ¼ cup apricot jam

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- This classic French fruit tart has a buttery shortbread crust, a sweet vanilla custard, and heaps of fresh fruit.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Cooking tools:

Fluted tart pan with removable bottom
Tart ring
Kitchen scale
Oven
Baking sheet
Pot
Saucepan
Mixing bowl
Whisk
Flat whisk
Measuring cup
Measuring spoon
Plastic wrap
Offset spatula
Serving platter
Pastry brush
Paring knife
Cutting board
Chef's knife
Spoon
Rolling pin
Parchment paper
Aluminum foil
Pie weights
Cooling rack
Food processor
Stove
Refrigerator

Ingredients

1 pâte sucrée (sweet tart dough)
2 cups whole milk ((do not substitute low-fat or skim milk))
½ cup sugar
3 tablespoons cornstarch
1 large egg
2 large egg yolks
3 tablespoons unsalted butter, (cut into pieces)
2 teaspoons vanilla extract
About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note))
¼ cup apricot jam