Classic French Fruit Tart

Name: Classic French Fruit Tart
Total time: 40 min
Ingredients: 1 pâte sucrée (sweet tart dough); 2 cups whole milk ((do not substitute low-fat or skim milk)); ½ cup sugar; 3 tablespoons cornstarch; 1 large egg; 2 large egg yolks; 3 tablespoons unsalted butter, (cut into pieces); 2 teaspoons vanilla extract; About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note)); ¼ cup apricot jam

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- This classic French fruit tart has a buttery shortbread crust, a sweet vanilla custard, and heaps of fresh fruit.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Fluted tart pan with removable bottom
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Ingredients

1 pâte sucrée (sweet tart dough)
2 cups whole milk ((do not substitute low-fat or skim milk))
½ cup sugar
3 tablespoons cornstarch
1 large egg
2 large egg yolks
3 tablespoons unsalted butter, (cut into pieces)
2 teaspoons vanilla extract
About 4 cups fresh mixed berries of choice, (plus other fruits, such as sliced kiwi or mango (see note))
¼ cup apricot jam