Classic French Fruit Tart Recipe | Elegant Dessert for Special Occasions
Indulge in the sweet and tangy flavors of a classic French fruit tart, made with a buttery pastry crust and topped with a colorful arrangement of fresh fruits.
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Cooking tools:
- Tart pan
- Pastry cutter
- Rolling pin
- Cooling rack
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring cup
Ingredients
- All-purpose flour
- Confectioners' sugar
- Unsalted butter, chilled
- Eggs, large
- Almond paste
- Fresh fruits (strawberries, blueberries, raspberries)
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