Côte de boeuf with chimichurri butter - Good Food Middle East

Ingredients

• 800g côte de boeuf (single bone rib steak), at room temperature
• 1tbsp sunflower oil
• 25g butter
• fries and rocket salad, (see below), to serve
• small bunch coriander, finely chopped
• flat-leaf parsley, finely chopped
• 2 garlic cloves, crushed or finely grated
• 1 small red onion, finely chopped
• 1 green chilli, finely chopped
• 2 tbsp red wine vinegar
• 200g softened butter