Grilled 'côte de boeuf' with 'chimichurri' | NEZO
Grilled 'côte de boeuf' with chimichurri sauce, served with thyme and NEZO salts. Perfect for special occasions.
Ingredients
- 1 kg good, mature ‘côte de boeuf’ (bone-in rib of beef)
- Pepper
- Olive oil for cooking
- 1 bunch fresh thyme
- Griddle pan
- NEZO fine salt
- NEZO extra-coarse sea salt
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