Seafood and Tofu Soup| Recipes | Lee Kum Kee Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 120 g mixed seafood
- 1/2 box tofu, diced
- 1 egg, beaten
- 4 cups water
- 2 Tbsp. cornstarch-water mixture
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