Assorted Seafood Soup Rice | Fusion Recipes | Lee Kum Kee
Maximum flavour with minimal effort - give our Assorted Seafood Soup a try using a convenient sachet for ultimate umami-rich flavour.
Keywords
- umami
- asian
- lee kum kee
- recipe
Ingredients
- 250g Various seafood (Can be prawns, clams, squid and scallop etc)
- 2 bowls Cooked Rice
- 1 pack Lee Kum Kee Seafood Soup Base
- 1.2L Hot Water
- Some chopped spring onion and coriander (optional)
- Dipping sauce mix (optional)
- 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
- 1 tsp Lee Kum Kee Table Top Seasoned Rice Vinegar
- 1 tsp Lee Kum Kee Chiu Chow Chilli Oil
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