Korean Tofu Seafood Stew | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Lee Kum Kee Concentrated Korean Style Spicy Broth 1 pack
- Water 1.5 L
- Tofu 100 g (sliced thickly)
- Lee Kum Kee Sesame Oil 1 tbsp
- Small onion 1 pc (shredded)
- Kimchi 80 g (chopped)
- Prawn 4 pcs (cleaned)
- Clam 4 pcs (cleaned)
- Squid 150 g (cleaned and cut into strips)
- Green onion as desired (chopped to serve)
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