How To Make: Lamb Ribs With Yoghurt and Mint Sauce
These finger-licking good lamb ribs make for a delicious dinner or an easy snack when entertaining family and friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1.3 kg lamb ribs
- 1 lemon (juiced)
- Balsamic vinegar
- salt & black pepper (coarse)
- garlic flakes
- olive oil (extra virgin)
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