Rhubarb, Raspberry and Gingerbread Slice

Ingredients

• 2 cups plain flour
• 1 cup plant-based or vegan butter
• ½ cup sugar
• ½ tsp salt
• 350 g RhuBru Rhubarb Raspberry Jam
• Icing sugar for dusting
• 25 g plant-based or vegan butter
• 50 g brown sugar
• 50 g molasses
• ¼ tsp vanilla extract
• 125 g plain flour
• ½ tsp bicarbonate of soda
• 1 tbsp ground flaxseed + 3 tbsp hot water
• Pinch of salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• Pinch of allspice
• Pinch of ground cloves