Strawberry Rhubarb Trifle - Jill's Table

Ingredients

• 1 ½ cups Milk
• ¼ cup Sugar
• 2 Tbsp Cornstarch
• 3 Egg yolks
• 1 tsp Vanilla extract
• ¼ cup Whipping cream
• 2 cups Chopped frozen (or fresh) rhubarb
• ½ lemon, zest and juice
• 2 Tbsp Water
• 1 cup Strawberries, hulled and halved, plus extra for garnish
• 2 cups Angel food cake (or other sponge cake), torn into pieces
• Mint leaves for garnish